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- Active Ingredient / Impurity Analysis
- Active Ingredient Profiling
- Five Batch Analysis
- Method Development and Validation
- Physical and Chemical Analysis
- Product Formulation
- Residue Analysis and Field Studies
- Storage Stability Studies
Physical and Chemical Analysis
We have a comprehensive knowledge of analytical methods for determining Physical/Chemical properties for Agrochemicals, Veterinary Products, Food, and samples from the Environmental and Industrial Sectors.
The full range of tests we have available and conducted on a routine basis is extensive and includes parameters such as pH, acidity/alkalinity, pourability, viscosity, surface tension, persistent foam, particle size distribution, wet sieving, moisture determination, active ingredient suspensibility, appearance, weight change, solubility in solvents as well as most of the published CIPAC and OECD methods. We may also carry out tests for sprayability and the effectiveness of tank cleaning procedures.
This, however just a sample of the analytical method we can perform.Please contact us for more details